Platform 1 Hotel

Starters

Cod & Pancetta Fishcake
A large fishcake dressed with steamed vegetables and a poached hen’s egg.

Homemade Soup Of The Day (V)
"Classic soups made with fresh ingredients"
Served with a warm bread roll and butter. Please ask for today's choice.

Stuffed Portobello Mushroom (G,V)
Two large mushrooms filled with wilted spinach, blue cheese and walnuts.

Classic Caesar Salad
Little gem lettuce with strips of chicken in a Caesar dressing.

Drunken Prawns (G,V)
King prawns marinated in rum, pineapple, orange and Cajun spice with egg noodles.

Crostini with Goats cheese
Crostini bread topped with goats cheese, pesto and caramelized red onion.

Oven Baked Pork Ribs
Marinated pork ribs in a honey, soy and sesame sauce.

Seared Sliced Duck Breast
Quick pan fried duck breast on a salad of radishes and honey glazed potatoes.

Chicken Liver Parfait
Served in a pot with a clarified butter lid with melba toast and a tomato jam.

Asparagus Spears (G,V)
Wrapped with pancetta topped with a poached egg and hollandaise sauce.

Main Courses

Pepper Tapanade Salmon (G)
Seared salmon steak with a tapanade crust with a lemongrass, chilli and ginger dressing served with herb cous cous.

Loch Fyne Tagliatelle (V)
Tagliatelle pasta with fresh loch fyne mussels in a creamy crème Fraiche and Seafood sauce.

Lamb & Rosemary Envelopes
Lamb steak marinated with rosemary encased in puff pastry served with minted new potatoes and carrots with a mint jelly and red wine sauce.

Fillet Steak Provencal
Cooked medium served with garlic potatoes and sugar snap peas.

Baked Risotto (V)
Pan fried courgettes with fresh lemon and basil with creamy risotto rice.

Savory Bread & Butter Pudding (V)
Layered vegetables with bread and butter bound in a cream, cheese and herb sauce.

Roast Pork Cutlet's
Served with sautéed sweet potato, braised fennel and a red wine and apple sauce.

Pan fried Duck Breast
Served on a bed of apricot mashed potato with sugar snap peas topped with a orange cranberry and ginger sauce.

Two Cheese Chicken Breast
Chicken breast stuffed with herbed cheese wrapped Pancetta ham with steamed Spinach and new potatoes and a creamy chicken stock sauce.

Roast Chicken with a Twist
Roast chicken breast served on braised fennel and basil mashed potato topped with a light mustard sauce.

Minted Lamb Steak
Minted lamb steak served pink with crushed new potatoes and minted peas with a red wine and rosemary sauce.

The Black Rock Grill
8oz Fillet Steak
10oz Sirloin Steak
10oz Rump Steak
Mixed Grill - Steak, Sausage, Pork, Gammon, Liver, Chop

All served with chips, peas and onion rings.
Order your steak 3 ways 1. on the rock 2. sliced on the rock 3. pan fried to your liking

Side Orders

Desserts

Platform 1's desserts change on a weekly basis please ask your server for today's choices

Bar Menu

Sandwiches
All served on a soft seeded ciabatta.

Club Sandwich
A three tier sandwich with Char Grilled Chicken, Bacon, Cheese, Mayonnaise & Beef Tomatoes

Wensleydale Cheese
With Grapes & Walnuts

Bacon Melt
Open sandwich with bacon & melted cheese

Tuna Mayonnaise
with Boiled Egg

Char-Grilled Chicken
and cheese with onion chutney

Peppered Steak
with Rocket & Caramelised Red Onions

Burgers

Double Bacon & Cheese
served with a tomato chutney

Vegetarian Burger
with a dill & gherkin mayonnaise

Platters

Platter to Share
Homemade potato wedges, chicken wings, onion rings & Garlic bread with sour cream & sweet chilli dipping sauce

Rustic Bread Board for 2
A selection of breads, served with basil infused oil, balsamic vinegar, olives & a whole roasted garlic

Salads

Traditional Ploughman's
Yorkshire Ham, flavoured breads, apple, celery with a selection of cheese and sweet pickle

Wensleydale & Grape
served on a bed of aromatic leaves

A Salad of Yorkshire Honey Glazed Gammon & Aromatic Leaves served with roasted vine tomatoes

Side Orders

Rocket & Parmesan Salad

Chunky Chips lightly seasoned

Potato Wedges homemade and lightly seasoned

Garlic Bread freshly baked garlic flat bread

Children's Menu Under 12's Only

Individual Toad-in-the-Hole with mashed potato & seasonal vegetables

Platform1 Burger with Salad & Fries

Fresh Tomato Penne Pasta & Garlic Bread (V)

Fish Goujons with Fries

Roast Chicken Breast with Potatoes & Seasonal vegetables

Dessert – Trio of Ice Cream