Christmas
Private Christmas Parties Facilities Available
We have certain dates available mid week throughout December for you to hold your own private party. Minimum numbers 50 guests. Tailored packages are available to suit budgets.
Please contact the dedicated events team on Tel: 01482 330594
Thursday 11th & 18th December
"70's Party Nights"
Menu
Starter
Chefs Homemade Leek & Potato Soup
Served with a warm bread roll & butter
Main Course
Traditional Roast Turkey
Sliced roast turkey breast with traditional chipolata sausages and sage and onion stuffing. Served with seasonal vegetables, roast potatoes and coated in a rich turkey jus
Vegetarian
Luxury Quorn, Chestnut & Herb Loaf
Fanned onto the plate and coated in a red wine jus. Served with seasonal vegetables and sautéed potatoes
Dessert
Christmas Pudding filled with Red Cherry compote and coated in a Brandy and Vanilla sauce
Or
Homemade Shortbread Biscuits layered with winter berry cream on a pool of Raspberry coulis
To End
Fresh Filter Coffee & Tea with Mints
£30.00 per person
Friday & Saturday
Cabaret Nights
Fridays Duo "Into The Groove"
Saturdays Duo "Eminence"
Menu
Starter
Warm Shredded Beef Salad
Or
Chefs Homemade Leek & Potato Soup
Served with a warm bread roll & butter
Or
Char Grilled Bruschetta
Individually topped with a combination of roasted red pepper, sun dried tomatoes and crispy pancetta
Main Course
Traditional Roast Turkey
Sliced roast turkey breast with traditional chipolata sausages and sage and onion stuffing. Served with seasonal vegetables, roast potatoes and coated in a rich turkey jus
Or
Crispy Belly Pork
Rolled and stuffed with a mixture of fresh sage, apple and cabbage. Served with seasonal vegetables, roast potatoes and finished in a smoky bacon sauce
Or
Griddled Salmon Steak
On a spring onion mashed potato, with seasonal vegetables and dressed in a citrus Hollandaise sauce
Vegetarian
Luxury Quorn, Chestnut & Herb Loaf
Fanned onto the plate and coated in a red wine jus. Served with seasonal vegetables and sautéed potatoes
Dessert
Christmas Pudding filled with Red Cherry compote and coated in a Brandy and Vanilla sauce
Or
Homemade Shortbread Biscuits layered with winter berry cream on a pool of Raspberry coulis
To End
Fresh Filter Coffee and Tea with Truffles
£37.50 per person
All bookings will be required to pre-ordered their chosen menu prior to their evening. To secure a booking £10.00 per person non-refundable deposit is required. Dinner will be served at 7.30pm with each evening ending at 1.00am.
All Booking Enquiries Contact
PF1 Events 01482 330594
